Instructions
In a food processor, pulse frozen berry mix until coarsely chopped.
Add yogurt and vanilla to a bowl and lightly stir until smooth. Gently fold in chopped berry mix, leaving streaks.
Spoon the mixture into popsicle molds, sprinkle a small amount of crushed cookies on top and insert popsicle sticks.
Freeze until firm.
Author
Sue Hutchison was born and raised a block from the freeway in Southern California. She had an early start with industrial, large-scale cooking before age 20. She's always been both a beach bum and
at home in the kitchen, where she enjoys making new creations.